Spicy Lamb Kabobs Skillet Seared with Mixed Vegetable Skewers Recipe

Recipe By Pepperscale

A spicy lentil soup is so filling and satisfying, in more ways than one. Its not only that delicious earthiness a perfect feel good soup. Its also that heat that pairs so well with that hearty flavor of lentil. Pair it with a fresh loaf of bread and you have a meal that without a lot of flash simply delivers.

4
24 Rating -
Rate
Non Vegdiet
13hr total
30minsPrep
30minsCook
13hr total
30m.Prep
30m.Cook
Spicy Lamb Kabobs Skillet Seared with Mixed Vegetable Skewers
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ingredients serve

Ingredients for Spicy Lamb Kabobs Skillet Seared with Mixed Vegetable Skewers Recipe

  • 1/2 pound Boneless lamb leg steaks
  • 1 Peri peri peppers
  • 1.50 Cloves garlic
  • 1/2 teaspoon Ground cumin
  • 1/2 teaspoon Ground coriander
  • 1/2 Lemons
  • 1 tablespoon Olive oil
  • 2 Habanero peppers
  • 3/4 Bell peppers
  • 4 Cherry tomatoes
  • 1/4 Large red onion
  • 4 Garlic cloves
  • 0.88 ounce Salted butter
  • 1/4 teaspoon Ground sea salt
  • 1/2 teaspoon Hot pepper sauce
  • 2 Loaves fresh oblong breads
Nutrition
value
1179
calories per serving
55 g Fat43 g Protein120 g Carbs13 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    43g
  • Carbs
    120g
  • Fiber
    13g

MacroNutrients

  • Carbs
    120g
  • Protein
    43g
  • Fiber
    13g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    6mg
  • Vitamin A
    763mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    151mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    215mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    179mg
  • Manganese
    11mg
  • Phosphorus
    500mg
  • Selenium
    51mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pepperscale