Spicy Lamb Couscous Recipe
Recipe By Betty Crocker
North african flavors marinate tender lamb that you grill and serve with hot cooked couscous, the wheat-grain semolina served as a grain side dish in this part of the world.
4.8
29 Rating -
Rate
Non Vegdiet
4hr 28minstotal
4hr 28m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Lamb Couscous Recipe
- 1/4 pound Lamb leg
- 0.17 Medium onion, chopped
- 1/25 cup Chopped fresh parsley
- 0.33 tablespoon Lemon juice
- 0.17 teaspoon Ground cinnamon
- 0.33 teaspoon Honey
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground cumin
- 1/25 teaspoon Pepper
- 1/50 teaspoon Ground red pepper
- 0.33 Garlic cloves, finely chopped
- 1/2 cup Hot cooked couscous
- As required Red pepper sauce, if desired
- 1/25 cup Chopped fresh mint leaves
Nutrition
value
value
284
calories per serving
20 g Fat20 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein20g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein20g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B122mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker