Spicy Korean Rice Cakes Recipe

Recipe By The Spruce Eats

This korean dish of cylindrical rice cakes (duk) covered in a thick, spicy sauce is a popular street food in korea. It is also eaten as a casual meal at home or as a drinking snack. You can make dukboki with fish cakes (oden, o-mook), but it's also good made with beef or no meat at all for a vegetarian version. It's delicious served with napa cabbage or bok choy. You can change the vegetables to suit what you like or what you have at homeother options you might consider include green onions or scallions, sugar snap peas, and even yellow, green, or red sweet bell peppers. If you like this recipe, try out rabokki, which is dukboki and ramen.

4.2
19 Rating -
Rate
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
Spicy Korean Rice Cakes
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ingredients serve

Ingredients for Spicy Korean Rice Cakes Recipe

  • 1/4 pound Cylindrical rice cakes
  • 3/4 cup Water
  • 1/4 tablespoon Kochujang
  • 1/4 teaspoon Kochukaru
  • 1/2 teaspoon Garlic
  • 1/4 tablespoon Sugar
  • 0.38 tablespoon Soy sauce
  • 1/4 Package rectangular fish cake
  • 3/4 Shiitake mushrooms
Nutrition
value
493
calories per serving
3 g Fat14 g Protein99 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    99g
  • Fiber
    7g

MacroNutrients

  • Carbs
    99g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    8mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    124mg
  • Manganese
    2mg
  • Phosphorus
    281mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats