Spicy Korean Rice Cake Stir Fry Recipe
Recipe By Beyond Kimchee
Try korean rice cakes in a stir-fry with vegetables. it makes a simple meal and delicious snack to enjoy. you will be making over and over.
3.9
13 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Korean Rice Cake Stir Fry Recipe
- 1/4 pound Rice cake rounds
- 1/4 tablespoon Wild sesame oil or sesame oil
- 1/2 tablespoon Cooking oil divided
- 0.13 Small onion sliced
- 0.06 Green cabbage thinly sliced
- 1/4-1/2 Cloves garlic minced
- 0.06 cup Sliced asian chives optional
- 1/4 Fresh chili sliced
- 3/4 tablespoon Soy sauce
- 1/4 tablespoon Corn syrup
- 1/4 tablespoon Sugar
- 1/4-1/2 tablespoon Korean chili flakes
- 1/4 tablespoon Sweet rice wine
- dash Dashes black pepper
- 1/2 teaspoon Roasted sesame seeds
Nutrition
value
value
549
calories per serving
12 g Fat11 g Protein96 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs96g
- Fiber6g
MacroNutrients
- Carbs96g
- Protein11g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium143mg
- Iron7mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus230mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee