Spicy Korean Pork Rib Marinade Recipe

Recipe By Slurrp

This spicy Korean pork rib marinade is a flavorful and delicious way to prepare pork ribs. The marinade is made with a combination of gochujang, soy sauce, garlic, ginger, and brown sugar, which gives the ribs a sweet and spicy flavor. The ribs are marinated for several hours to allow the flavors to penetrate the meat, and then grilled or baked until tender and caramelized. Serve these spicy Korean pork ribs with steamed rice and kimchi for a complete and satisfying meal.

4.2
18 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Spicy Korean Pork Rib Marinade
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ingredients serve

Ingredients for Spicy Korean Pork Rib Marinade Recipe

  • 0.06 cup Gochujang
  • 1/2 tablespoon Soy Sauce
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/2 tablespoon Brown Sugar
  • 1/4 tablespoon Sesame Oil
  • 1/2 pound Pork Ribs

Directions: Spicy Korean Pork Rib Marinade Recipe

Cooking Directions

  • STEP 1.In a bowl, combine gochujang, soy sauce, garlic, ginger, brown sugar, and sesame oil.
  • STEP 2.Place the pork ribs in a large ziplock bag and pour the marinade over them.
  • STEP 3.Seal the bag and massage the marinade into the ribs, making sure they are evenly coated.
  • STEP 4.Refrigerate the ribs for at least 4 hours, or overnight for best results.
  • STEP 5.Preheat the grill or oven to medium-high heat.
  • STEP 6.Remove the ribs from the marinade and discard the excess marinade.
  • STEP 7.Grill the ribs for about 5-7 minutes per side, or until they are cooked through and caramelized.
  • STEP 8.Alternatively, bake the ribs in a preheated oven at 375°F (190°C) for about 45 minutes, or until they are tender and caramelized.
  • STEP 9.Let the ribs rest for a few minutes before serving.
  • STEP 10.Serve the spicy Korean pork ribs with steamed rice and kimchi for a complete meal.

Cooking Tips

  • For extra spicy ribs, add more gochujang to the marinade.
  • If you don't have gochujang, you can substitute it with sriracha or another spicy chili paste.
  • Make sure to massage the marinade into the ribs to ensure they are evenly coated.
  • If grilling, preheat the grill to medium-high heat to ensure the ribs cook evenly and develop a nice char.
  • Letting the ribs marinate overnight will result in more flavorful and tender ribs.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the ribs, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the spicy Korean pork ribs as a main dish with steamed rice and kimchi, or as part of a Korean barbecue spread.
Nutrition
value
174
calories per serving
6 g Fat7 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    3mg
  • Vitamin A
    306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp