Spicy Korean Pork With Grilled Corn And Rice Salad Recipe
Recipe By Taste
Great for entertaining, this korean-inspired marinade can be paired with pork, beef, chicken or salmon.
4.3
22 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 30minsPrep
15minsCook
1hr 45m.total
1hr 30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Korean Pork With Grilled Corn And Rice Salad Recipe
- 1/4 Large pork fillet
- As required Toasted sesame seeds, to serve
- As required Sliced long fresh red chilli, to serve
- 1/2 tablespoon Gluten Free Soy Sauce
- 0.38 tablespoon Gochujang
- 1/4 tablespoon Brown sugar
- 1/2 Garlic Cloves, Crushed
- 1/4 teaspoon Sesame oil
- 1/2 Sweet corncobs, husk and silk removed
- 1.50 Green shallots, trimmed
- 62.50 gram 2 pkt microwave long grain white rice, cooked
- 1/4 Red capsicum, deseeded, finely chopped
- 22.50 gram Kimchi, coarsely chopped
- 3/4 teaspoon Gluten Free Soy Sauce
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Brown sugar
Nutrition
value
value
318
calories per serving
5 g Fat15 g Protein53 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs53g
- Fiber3g
MacroNutrients
- Carbs53g
- Protein15g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B676mg
- Vitamin B9367mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus217mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste