Ingredients for Spicy Grilled Korean Pork With Asian Slaw Recipe
1/4-0.06 pound 1 large pork tenderloins, about
1/2 tablespoon Soy sauce
0.06 cup Rice vinegar
1/2 tablespoon Light brown sugar
1/2 Cloves garlic, minced
1/4 tablespoon Minced fresh ginger
0.38 teaspoon Asian sesame oil
1/2 teaspoon Asian chile sauce, like sriracha, asian chili garlic sauce or sambal oelek i used sriracha
1/4 pound Green cabbage, shredded
1/4 cup Grated carrot, about 2 medium carrots
1/4 Red pepper, grated
1/4 Jalapeno pepper, grated
1 part Green onion, both white and green , trimmed and thinly sliced, divided
1/4 tablespoon Vegetable or canola oil
1/4 teaspoon Salt
1/2 tablespoon Rice vinegar
1/4 tablespoon Light brown sugar
0.38 teaspoon Sesame oil
1/4 teaspoon Chili sauce, like sriracha, asian chili garlic sauce or sambal oleek i used sriracha
Nutrition value
355
calories per serving
14 g Fat21 g Protein34 g Carbs15 g FiberOther
Current Totals
Fat
14g
Protein
21g
Carbs
34g
Fiber
15g
MacroNutrients
Carbs
34g
Protein
21g
Fiber
15g
Fats
Fat
14g
Vitamins & Minerals
Calcium
336mg
Iron
11mg
Vitamin A
2180mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
180mcg
Vitamin B12
< 1mcg
Vitamin C
91mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
209mg
Manganese
3mg
Phosphorus
265mg
Selenium
35mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment