Korean Spicy Dipping Sauce Recipe

Recipe By The Spruce Eats

This spicy dipping sauce is a tasty accompaniment to korean dumplings, scallion pancakes, mung bean pancakes, or tempura. A twist on the basic soy sauce and vinegar version, it adds a lot or a little spice to your meal. Have it on hand by making it in large batches and storing it in the refrigerator for a couple of weeks.

4.9
12 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Korean Spicy Dipping Sauce
plan
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ingredients serve

Ingredients for Korean Spicy Dipping Sauce Recipe

  • 1/25 cup Soy sauce
  • 1/25 cup Rice wine vinegar
  • 0.13 tablespoon Sesame oil
  • 0.13 tablespoon Chili pepper flakes, or cayenne pepper or sriracha sauce
  • 0.13 tablespoon Scallions
Nutrition
value
44
calories per serving
1 g Fat1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats