Spicy Korean Chicken Recipe
Recipe By Glebe Kitchen
Spicy korean chicken is great in lettuce wraps. But you can serve it with rice or even use the marinade on chicken wings.
3.7
24 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Korean Chicken Recipe
- 1/2 pound Chicken thighs boneless skinless
- 1/2 Cloves garlic crushed
- 1/2 teaspoon Ginger grated
- 1/4 tablespoon Gochugaru korean chili flakes
- 1/4 teaspoon Sesame oil
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Gochujang korean chili paste
- 1/4 tablespoon Rice wine vinegar
- As required Water to make a smooth paste
- As required Lettuce boston or leaf works well
- 2 ounce Rice vermicelli see note below
- As required Nuoc cham to serve get the recipe for nuoc cham
Nutrition
value
value
684
calories per serving
34 g Fat46 g Protein48 g Carbs3 g FiberOther
Current Totals
- Fat34g
- Protein46g
- Carbs48g
- Fiber3g
MacroNutrients
- Carbs48g
- Protein46g
- Fiber3g
Fats
- Fat34g
Vitamins & Minerals
- Calcium79mg
- Iron6mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus526mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen