Spicy Koki Recipe

Recipe By Bawarchi

Spicy Koki is a delicious Indian recipe served as a Bread.

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15minstotal
15m.total
Spicy Koki
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ingredients serve

Ingredients for Spicy Koki Recipe

  • 1/2 cup wheat flour
  • 0.13 cup plain flour
  • 0.13 cup rice flour
  • 1/2 onions large, finely chopped
  • 1/4 teaspoon ginger, grated
  • 1-1.25 green chillies, finely chopped
  • 1/4 tablespoon coriander leaves, finely chopped
  • 1/2 tablespoon ghee or oil
  • 0.13 teaspoon cumin seeds
  • 0.13 teaspoon Ajwain
  • As required Salt
  • As required ghee for shallow frying
Nutrition
value
460
calories per serving
8 g Fat11 g Protein84 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    84g
  • Fiber
    4g

MacroNutrients

  • Carbs
    84g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi