Spicy Kerala Fish Fry is a popular South Indian dish known for its bold flavors and fiery taste. This dish is made by marinating fish fillets in a blend of aromatic spices and then shallow frying them until crispy and golden brown. The combination of spices like red chili powder, turmeric, and black pepper gives the fish a rich and spicy flavor. It is a perfect appetizer or side dish that can be enjoyed with rice or roti.