Spicy kadhi pakoda Recipe

Name: Spicy Kadhi Pakoda Recipe
Total time: 30 min
Yield: 6
Cuisine: North Indian

Recipe By Better Butter

Made with sour curd & spices . This is delicious to taste.

4.2

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30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Spicy kadhi pakoda Recipe

0.17 kilogram Sour curd
0.83 tablespoon besan
As required Salt
0.08 teaspoon Heeng
sprig Few curry leaves
0.83-1 no. dry red chillies
0.17 tablespoon coriander powder
0.08 teaspoon haldi [turmeric powder
0.17 teaspoon mustard seeds
0.17 teaspoon jeera sabut [cumin seeds
0.17 teaspoon garam masala
0.08 teaspoon methi seeds
0.17 teaspoon Red chilli powder
As required Refined oil

Nutrition
value

208

calories per serving

4 g Fat9 g Protein34 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
9g
Carbs
34g
Fiber
2g

MacroNutrients

Carbs
34g
Protein
9g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
216mg
Iron
3mg
Vitamin A
154mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
23mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter