Spicy Indian-Style Burger Bites Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef, onions, garlic, ginger, spices, and breadcrumbs.
• STEP 2.Shape the mixture into small patties and cook them in a skillet until browned and cooked through.
• STEP 3.Toast mini burger buns and spread with a spicy mayo or chutney.
• STEP 4.Place a cooked patty on each bun and top with sliced onions and tomatoes.
• STEP 5.Serve the Spicy Indian-Style Burger Bites hot and enjoy!

Cooking Tips

• You can adjust the level of spiciness by adding more or less chili powder.
• Serve with a side of raita or yogurt dip to cool down the spiciness.
• For a vegetarian version, substitute the ground beef with mashed chickpeas or paneer.

Storage and Serving

• Leftover Spicy Indian-Style Burger Bites can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with additional chutney or spicy mayo for added flavor.