Spicy Indian Steak Recipe

Recipe By Slurrp

Spicy Indian Steak is a flavorful and aromatic dish that combines the tenderness of steak with the bold flavors of Indian spices. The steak is marinated in a mixture of spices like cumin, coriander, turmeric, and chili powder, which infuses it with a rich and spicy taste. It is then grilled to perfection, resulting in a juicy and tender steak with a deliciously charred exterior. This dish is perfect for those who love the heat and want to add a touch of Indian flair to their steak dinner.

4.8
24 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Spicy Indian Steak
plan
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ingredients serve

Ingredients for Spicy Indian Steak Recipe

  • 0.17 pound Steak
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Coriander
  • 0.08 teaspoon Turmeric
  • 0.08 teaspoon Chili Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Spicy Indian Steak Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together cumin, coriander, turmeric, chili powder, salt, and pepper.
  • STEP 2.Rub the spice mixture all over the steak, ensuring it is evenly coated.
  • STEP 3.Cover the steak and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
  • STEP 4.Preheat the grill to medium-high heat.
  • STEP 5.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
  • STEP 6.Remove the steak from the grill and let it rest for a few minutes before slicing.
  • STEP 7.Serve the spicy Indian steak with your favorite side dishes and enjoy!

Cooking Tips

  • For a spicier kick, add some red chili flakes or cayenne pepper to the spice mixture.
  • Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
  • Serve the steak with a cooling yogurt sauce or raita to balance out the spiciness.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steak in a skillet over medium heat until heated through.
  • Serve the leftover steak in sandwiches or salads for a delicious meal.
Nutrition
value
151
calories per serving
7 g Fat5 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    251mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    1mg
  • Phosphorus
    14mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp