Spicy Indian Chicken Xacuti Recipe

Recipe By Ethnicspoon

A rich and complex chicken stew from goa, in southwestern india. Made with coconut milk and a wide range of aromatic spices.

4.2
18 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Spicy Indian Chicken Xacuti
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ingredients serve

Ingredients for Spicy Indian Chicken Xacuti Recipe

  • 1/2 pound Chicken breast
  • 1/2 teaspoon Cornstarch
  • 1/4 tablespoon Vegetable oil
  • 1/4 Small onion sliced
  • 3/4 Cloves garlic minced
  • 1/4 cup Water
  • 0.17 cup Coconut milk
  • 3/4 tablespoon Tamarind juice also called tamarind nectar
  • 1/4 Roma tomato cored and sliced
  • 1/4 Jalapeno pepper cored and diced
  • 0.38 teaspoon Turmeric
  • 0.06 teaspoon Ground ginger
  • 0.63 teaspoon Kosher salt
  • 0.38 teaspoon Chili powder
  • 0.13 teaspoon Curry powder
  • 0.13 teaspoon Fenugreek
  • 0.19 teaspoon Ground coriander
  • 0.13 teaspoon Black pepper cracked
  • 1/4 stick Cinnamon
  • 1 Pods cardamom
  • 1/4 Pod star anise
Nutrition
value
645
calories per serving
35 g Fat54 g Protein34 g Carbs24 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    54g
  • Carbs
    34g
  • Fiber
    24g

MacroNutrients

  • Carbs
    34g
  • Protein
    54g
  • Fiber
    24g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    377mg
  • Iron
    8mg
  • Vitamin A
    706mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    137mg
  • Manganese
    9mg
  • Phosphorus
    483mg
  • Selenium
    46mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ethnicspoon