Spicy Indian Chicken Xacuti Recipe
Recipe By Ethnicspoon
A rich and complex chicken stew from goa, in southwestern india. Made with coconut milk and a wide range of aromatic spices.
4.2
18 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Spicy Indian Chicken Xacuti Recipe
- 2 pound Chicken breast
- 2 teaspoon Cornstarch
- 1 tablespoon Vegetable oil
- 1 Small onion sliced
- 3 Cloves garlic minced
- 1 cup Water
- 0.67 cup Coconut milk
- 3 tablespoon Tamarind juice also called tamarind nectar
- 1 Roma tomato cored and sliced
- 1 Jalapeno pepper cored and diced
- 1.50 teaspoon Turmeric
- 1/4 teaspoon Ground ginger
- 2.50 teaspoon Kosher salt
- 1.50 teaspoon Chili powder
- 1/2 teaspoon Curry powder
- 1/2 teaspoon Fenugreek
- 3/4 teaspoon Ground coriander
- 1/2 teaspoon Black pepper cracked
- 1 stick Cinnamon
- 4 Pods cardamom
- 1 Pod star anise
Nutrition
value
value
645
calories per serving
35 g Fat54 g Protein34 g Carbs24 g FiberOther
Current Totals
- Fat35g
- Protein54g
- Carbs34g
- Fiber24g
MacroNutrients
- Carbs34g
- Protein54g
- Fiber24g
Fats
- Fat35g
Vitamins & Minerals
- Calcium377mg
- Iron8mg
- Vitamin A706mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper1mcg
- Magnesium137mg
- Manganese9mg
- Phosphorus483mg
- Selenium46mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ethnicspoon