Spicy Hot Green Chile Beef And Pepper Skillet Recipe
Recipe By Barefeet In The Kitchen
Spicy hot green chile, ground beef, peppers and rice in a quick skillet that took around 20 minutes to put together. My husband was home for lunch and i knew that something seriously spicy would make his day. I started the beef and then chopped and prepped the rest while it was cooking.
4
29 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Hot Green Chile Beef And Pepper Skillet Recipe
- 1/4 pound Ground Beef
- 0.33 Large onion chopped small
- 0.17 cup Roasted and chopped green chile i used a hot variety, fresh or frozen is fine
- 0.67 Large bell peppers i used a red and a green, chopped small
- 1/2 cup Cooked white rice reheated if cold
- 0.33 teaspoon Granulated garlic or garlic powder
- 0.08 teaspoon Crushed Red Pepper Flakes
- 0.33 teaspoon Cumin
- 1/2 teaspoon Kosher Salt Divided
Nutrition
value
value
649
calories per serving
19 g Fat34 g Protein83 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein34g
- Carbs83g
- Fiber9g
MacroNutrients
- Carbs83g
- Protein34g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium72mg
- Iron10mg
- Vitamin A679mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C155mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese1mg
- Phosphorus440mg
- Selenium16mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen