Spicy Honey Roasted Peanuts Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine peanuts, honey, olive oil, cayenne pepper, paprika, salt, and garlic powder. Toss until the peanuts are evenly coated.
• STEP 3.Spread the coated peanuts in a single layer on the prepared baking sheet.
• STEP 4.Bake for 15-20 minutes, stirring halfway through, until the peanuts are golden brown and crispy.
• STEP 5.Remove from the oven and let the peanuts cool completely before serving.
• STEP 6.Store the Spicy Honey Roasted Peanuts in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• Adjust the amount of cayenne pepper according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Make sure to stir the peanuts halfway through baking to ensure even cooking and prevent burning.
• Feel free to customize the seasoning by adding your favorite spices, such as chili powder or smoked paprika.

Storage and Serving

• Serve the Spicy Honey Roasted Peanuts as a snack at parties, game nights, or movie marathons.
• You can also use them as a topping for salads or stir-fries to add a crunchy and flavorful element.
• Store the leftovers in an airtight container at room temperature. They will stay fresh and crunchy for up to 2 weeks.