Spicy Honey Fried Chicken Wings Recipe

Recipe By Slurrp

Spicy Honey Fried Chicken Wings are crispy, flavorful, and irresistibly delicious. The wings are coated in a spicy honey marinade that adds a perfect balance of heat and sweetness. The chicken is then fried to golden perfection, resulting in a crunchy exterior and tender, juicy meat. These wings are perfect for game day, parties, or as a tasty appetizer. Serve them with a side of ranch or blue cheese dressing for dipping, and watch them disappear in no time!

4
26 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Spicy Honey Fried Chicken Wings
plan
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ingredients serve

Ingredients for Spicy Honey Fried Chicken Wings Recipe

  • 1 pound Chicken Wings
  • 0.13 cup Hot Sauce
  • 0.13 cup Honey
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as needed Vegetable Oil, For Frying

Directions: Spicy Honey Fried Chicken Wings Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine hot sauce, honey, garlic powder, paprika, salt, and pepper.
  • STEP 2.Add the chicken wings to the bowl and toss until they are well coated in the marinade. Let them marinate for at least 30 minutes, or overnight for maximum flavor.
  • STEP 3.In a deep fryer or large pot, heat vegetable oil to 375°F (190°C).
  • STEP 4.Carefully add the chicken wings to the hot oil, working in batches to avoid overcrowding the pot. Fry for about 8-10 minutes, or until the wings are golden brown and crispy.
  • STEP 5.Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
  • STEP 6.Serve the Spicy Honey Fried Chicken Wings hot with your favorite dipping sauce and enjoy!

Cooking Tips

  • For extra crispy wings, you can double fry them. After the first fry, let them cool for a few minutes, then fry them again for another 5 minutes.
  • If you don't have a deep fryer, you can also pan-fry the wings in a large skillet with enough oil to cover the bottom.
  • To make the wings less spicy, reduce the amount of hot sauce or add more honey to the marinade.

Storage and Serving

  • Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the wings as an appetizer, snack, or main dish. They pair well with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.
Nutrition
value
2108
calories per serving
134 g Fat179 g Protein48 g Carbs12 g FiberOther

Current Totals

  • Fat
    134g
  • Protein
    179g
  • Carbs
    48g
  • Fiber
    12g

MacroNutrients

  • Carbs
    48g
  • Protein
    179g
  • Fiber
    12g

Fats

  • Fat
    134g

Vitamins & Minerals

  • Calcium
    995mg
  • Iron
    54mg
  • Vitamin A
    71mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    75mg
  • Vitamin B6
    4mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    353mg
  • Manganese
    < 1mg
  • Phosphorus
    2251mg
  • Selenium
    205mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp