Spicy Herb Sauce Recipe
Recipe By Martha Stewart-4
Jalapeno brings the heat in this yogurt based herb sauce, while cumin adds a welcome smoky note. serve alongside our saffron chicken kebabs.
3.5
24 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Herb Sauce Recipe
- 2 cup Packed fresh mint leaves
- 1 cup Packed fresh dill
- 1/2 Jalapeno, seeded and chopped
- 1/2 cup Plain whole milk yogurt
- 1/2 teaspoon Ground cumin
- 1 tablespoon Fresh lime juice
- As required Kosher salt
- 1/4 cup Extra virgin olive oil
Nutrition
value
value
597
calories per serving
24 g Fat28 g Protein106 g Carbs33 g FiberOther
Current Totals
- Fat24g
- Protein28g
- Carbs106g
- Fiber33g
MacroNutrients
- Carbs106g
- Protein28g
- Fiber33g
Fats
- Fat24g
Vitamins & Minerals
- Calcium2452mg
- Iron26mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium447mg
- Manganese2mg
- Phosphorus475mg
- Selenium35mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4