Spicy herb chicken biryani Recipe
Recipe By Better Butter
Usually for any biriyani mint or coriander is used whole in minimal quantity. Here it's been pasted with green chillies and used as a main ingredient.
4.3
15 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Spicy herb chicken biryani Recipe
- 5.50 cup jeera rice
- 1/2 kilogram Chicken
- 1/2 cup Mint leaves
- 2.75 cup coriander leaves
- 6 Green chilies
- 2 onion finely sliced
- 1 Chopped tomato
- 2 teaspoon ginger garlic paste
- 1/2 cup curd
- 3 Cardamom
- 1 stick cinnamon inch
- 3 Cloves
- 4 pepper corns
- 1 Star anise
- 1 teaspoon Kalpasi
- 1/2 teaspoon Fennel Seed
- 2 teaspoon Oil
- 2 teaspoon Ghee
- 1 butter blob
Nutrition
value
value
2579
calories per serving
137 g Fat139 g Protein198 g Carbs225 g FiberOther
Current Totals
- Fat137g
- Protein139g
- Carbs198g
- Fiber225g
MacroNutrients
- Carbs198g
- Protein139g
- Fiber225g
Fats
- Fat137g
Vitamins & Minerals
- Calcium5968mg
- Iron140mg
- Vitamin A10118mcg
- Vitamin B14mg
- Vitamin B21mg
- Vitamin B333mg
- Vitamin B64mg
- Vitamin B9400mcg
- Vitamin B120mcg
- Vitamin C133mg
- Vitamin E15mg
- Copper8mcg
- Magnesium2877mg
- Manganese45mg
- Phosphorus2861mg
- Selenium86mcg
- Zinc32mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter