Spicy Harissa Meat Pies Recipe
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Homemade harissa combined with a spicy beef blend is used to fill flaky pastry rounds, resulting in savory meat pies.
4.4
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Harissa Meat Pies Recipe
- 0.13 pound Red chile peppers, chopped
- 0.63 Cloves garlic, minced
- 1/2 tablespoon Olive oil
- 0.13 tablespoon Mexican chili powder
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Dried lime granules
- 0.06 teaspoon Sea salt
- 1/4 cup Unbleached all-purpose flour
- 0.13 tablespoon Hot chili powder
- 0.06 tablespoon Ground Cumin
- 0.03 teaspoon Sea salt
- 0.03 cup Cold Butter
- 0.03 cup Shortening
- 1/25 cup Cold, flat beer
- 0.38 tablespoon Olive oil
- 0.13 Large onion, minced
- 3/4 Large cloves garlic, minced
- 0.06 pound Lean Ground Beef
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Dried Thyme
- 0.06 cup Bread crumbs
- 0.03 cup Beef Stock
- 0.38 teaspoon Mexican chili powder
- 1/4 teaspoon Cayenne pepper
- 0.03 cup Cold, flat beer
Nutrition
value
value
374
calories per serving
22 g Fat17 g Protein26 g Carbs22 g FiberOther
Current Totals
- Fat22g
- Protein17g
- Carbs26g
- Fiber22g
MacroNutrients
- Carbs26g
- Protein17g
- Fiber22g
Fats
- Fat22g
Vitamins & Minerals
- Calcium133mg
- Iron7mg
- Vitamin A1035mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium182mg
- Manganese4mg
- Phosphorus264mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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