Spicy Grilled Vegetable Couscous Recipe

Recipe By Better Homes and Gardens

Vegetarians attending your barbecue? Serve this main dish recipe of colorful, appetizing grilled vegetables.

5
27 Rating -
Rate
Non Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
Spicy Grilled Vegetable Couscous
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ingredients serve

Ingredients for Spicy Grilled Vegetable Couscous Recipe

  • 1.50 ounce Asparagus, tough ends snapped off
  • 1/4-0.13 inch 2 carrots, peeled, diagonally sliced thick
  • As required Olive oil or nonstick cooking spray
  • 0.17 cup Cherry tomatoes, stemmed
  • 1/4 inch 1 small eggplant, cut into slices
  • 1/4 Zucchini, trimmed and cut lengthwise into quarters
  • 0.06 inch 1/3 red onion, peeled and cut into slices
  • 1/4 Red, green, and/or yellow sweet pepper, stemmed, seeded, and quartered
  • 1/4 tablespoon Olive oil
  • 1/4 cup Canned garbanzo beans, rinsed and drained
  • 1/2 teaspoon Olive oil
  • 3.50 ounce 1 can reduced sodium chicken broth
  • 1/4-1/2 teaspoon Asian chili paste with garlic
  • 1/4 cup Couscous
  • 0.03 teaspoon Ground turmeric
  • 1/2 tablespoon Snipped mint
Nutrition
value
321
calories per serving
12 g Fat30 g Protein22 g Carbs11 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    30g
  • Carbs
    22g
  • Fiber
    11g

MacroNutrients

  • Carbs
    22g
  • Protein
    30g
  • Fiber
    11g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    4mg
  • Vitamin A
    170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    258mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens