Spicy Tilapia with Aioli is a delicious and flavorful dish that combines the mildness of tilapia with the boldness of spices. The tilapia fillets are seasoned with a blend of spices, including paprika, cayenne pepper, and garlic powder, giving them a spicy kick. They are then pan-fried until crispy and served with a creamy and tangy aioli sauce. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.