Ingredients for Spicy Grilled Snapper With Snow Pea Salad (Low-Fat) Recipe
50 gram 4 x snapper fillets
1/4 tablespoon Olive oil
12.50 gram Watercress, ends trimmed
37.50 gram Snow peas, thinly sliced
1/4 Carrot, sliced into thin matchsticks
0.13 cup Vietnamese mint leaves
1/4 Garlic clove, halved
1/4 Small red chilli, seeds removed, roughly chopped
1/2 Coriander roots
0.06 cup Firmly Packed Brown Sugar
1/20 cup Lime juice
0.06 cup Fish sauce
Nutrition value
190
calories per serving
7 g Fat15 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
15g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
15g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
47mg
Iron
1mg
Vitamin A
670mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
34mg
Vitamin B9
728mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment