Spicy Grilled Snapper With Snow Pea Salad (Low-Fat) Recipe

Recipe By Taste

Inspired by vietnamese flavours, this high protein, low fat snapper salad is the fresh, healthy meal you need this spring

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30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Spicy Grilled Snapper With Snow Pea Salad (Low-Fat)
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ingredients serve

Ingredients for Spicy Grilled Snapper With Snow Pea Salad (Low-Fat) Recipe

  • 50 gram 4 x snapper fillets
  • 1/4 tablespoon Olive oil
  • 12.50 gram Watercress, ends trimmed
  • 37.50 gram Snow peas, thinly sliced
  • 1/4 Carrot, sliced into thin matchsticks
  • 0.13 cup Vietnamese mint leaves
  • 1/4 Garlic clove, halved
  • 1/4 Small red chilli, seeds removed, roughly chopped
  • 1/2 Coriander roots
  • 0.06 cup Firmly Packed Brown Sugar
  • 1/20 cup Lime juice
  • 0.06 cup Fish sauce
Nutrition
value
190
calories per serving
7 g Fat15 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    670mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    34mg
  • Vitamin B9
    728mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste