Spicy Grilled Shrimp With Yuzu Kosho Pesto Recipe

Recipe By Food & Wine

Learn how to make Spicy Grilled Shrimp With Yuzu Kosho Pesto.

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25minstotal
25m.total
Spicy Grilled Shrimp With Yuzu Kosho Pesto
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ingredients serve

Ingredients for Spicy Grilled Shrimp With Yuzu Kosho Pesto Recipe

  • 0.38 tablespoon Yuzu kosho
  • 0.38 teaspoon Minced peeled ginger
  • 1/4 Garlic Clove, Minced
  • 1/4 stalk Large fresh lemongrass, pale inner bulb only, minced
  • 0.38 tablespoon Chopped cilantro
  • 0.13 cup Extra virgin olive oil
Nutrition
value
298
calories per serving
32 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    2mg
  • Vitamin A
    196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine