Ingredients for Spicy Grilled Shrimp With Yuzu Kosho Pesto Recipe
0.38 tablespoon Yuzu kosho
0.38 teaspoon Minced peeled ginger
1/4 Garlic Clove, Minced
1/4 stalk Large fresh lemongrass, pale inner bulb only, minced
0.38 tablespoon Chopped cilantro
0.13 cup Extra virgin olive oil
Nutrition value
298
calories per serving
32 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
32g
Protein
< 1g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
< 1g
Fats
Fat
32g
Vitamins & Minerals
Calcium
16mg
Iron
2mg
Vitamin A
196mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment