Add some colour to your day with this fresh pumpkin and tofu salad. Grilled to perfection, it has just enough spice to give your healthy dinner a kick.
Ingredients for Spicy Grilled Pumpkin And Tofu Salad Recipe
1/4 tablespoon Honey
0.38 teaspoon Smoked paprika
0.38 teaspoon Ground Cumin
0.13 teaspoon Ground cinnamon
0.38 tablespoon Apple cider vinegar
1/4 tablespoon Extra virgin olive oil
187.50 gram Pumpkin, deseeded, cut into thin wedges
75 gram Firm tofu, cut into 1cm thick slices
1/4 Red capsicum, deseeded, coarsely chopped
50 gram Green beans, halved
0.13 cup Fresh continental parsley leaves
Nutrition value
156
calories per serving
9 g Fat5 g Protein14 g Carbs8 g FiberOther
Current Totals
Fat
9g
Protein
5g
Carbs
14g
Fiber
8g
MacroNutrients
Carbs
14g
Protein
5g
Fiber
8g
Fats
Fat
9g
Vitamins & Minerals
Calcium
176mg
Iron
5mg
Vitamin A
829mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment