Spicy Grilled Fish With Citrus Slaw Recipe
Recipe By Shugary Sweets
Spicy grilled fish tastes even better when you pair it with fresh citrus slaw you'll love how easy it is to make this grilled fish, and the tangy slaw on top is like the icing on a cake.
4.5
26 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Grilled Fish With Citrus Slaw Recipe
- 1 Tilapia fillets
- 1/4 teaspoon Chili powder
- 0.17 teaspoon Garlic salt
- 0.08 teaspoon Kosher salt
- 0.17 tablespoon Ground cumin
- 0.17 pinch Cayenne pepper
- 0.17 Lime, juiced
- 0.33 Tablespons olive oil
- 0.17 cup Thinly sliced green cabbage
- 0.08 cup Thinly sliced red cabbage
- 0.08 Red pepper, diced
- 0.08 Small red onion, sliced in thin strips
- 1/25 cup Fresh basil, chopped
- 0.33 tablespoon Fresh cilantro, chopped
- 0.17 Jalapeno, seeded and chopped
- 0.17 Large orange, peeled and sectioned
- 0.17 tablespoon Olive oil
- 1/25 teaspoon Kosher salt
- 1/50 teaspoon Black pepper
Nutrition
value
value
122
calories per serving
4 g Fat18 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein18g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein18g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium194mg
- Iron5mg
- Vitamin A319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6148mg
- Vitamin B9736mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Shugary Sweets