0.13 inch 4 jalapeno peppers, sliced into --thick rings
0.13 inch 4 serrano peppers, sliced into --thick rings
1/4 Red bell pepper, cut into chunks
1/4 cup Chopped Fresh Cilantro
0.06 cup Raw sugar
3/4 tablespoon Minced Garlic
0.63 tablespoon Chopped Fresh Oregano
1/4 tablespoon Cayenne pepper
1.50 Limes, juiced, divided
Nutrition value
281
calories per serving
6 g Fat9 g Protein49 g Carbs18 g FiberOther
Current Totals
Fat
6g
Protein
9g
Carbs
49g
Fiber
18g
MacroNutrients
Carbs
49g
Protein
9g
Fiber
18g
Fats
Fat
6g
Vitamins & Minerals
Calcium
297mg
Iron
7mg
Vitamin A
5823mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
196mcg
Vitamin B12
< 1mcg
Vitamin C
230mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
141mg
Manganese
1mg
Phosphorus
203mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment