Spicy Green Beans And Pork, Asian Style Recipe

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Fresh green beans are blistered in hot oil, then served in a spicy hot asian-style ground pork sauce.

3.6
25 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Spicy Green Beans And Pork, Asian Style
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ingredients serve

Ingredients for Spicy Green Beans And Pork, Asian Style Recipe

  • 1/2 cup Vegetable Oil For Frying
  • 1/4 pound Fresh green beans, trimmed and dried well with paper towels
  • 1/4 tablespoon Vegetable Oil
  • 3/4 Cloves garlic, minced
  • 1/2 teaspoon Minced fresh ginger root
  • 1/2 Green onions, minced
  • 0.13 pound Ground Pork
  • 1/2 tablespoon Asian Chili Garlic Sauce
  • 0.06 cup Chicken Broth
  • 1/2 teaspoon Soy sauce
  • 1/2 teaspoon Cornstarch
Nutrition
value
1310
calories per serving
136 g Fat13 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    136g
  • Protein
    13g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    136g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    2mg
  • Phosphorus
    124mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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