Spicy Glazed Carrots Recipe

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Carrots cooked with brown sugar, cinnamon, cayenne pepper, and a hint of nutmeg make a flavorful and easy side dish that's great with fall meals.

4.3
15 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Spicy Glazed Carrots
plan
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ingredients serve

Ingredients for Spicy Glazed Carrots Recipe

  • 1/2 tablespoon Vegetable Oil
  • 1/2 cup Sliced Carrots
  • 0.06 cup Brown sugar
  • 1/4 teaspoon Ground cinnamon
  • 0.13 teaspoon Cayenne pepper, or to taste
Nutrition
value
155
calories per serving
10 g Fat1 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    1g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    2031mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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