Spicy Gazpacho Recipe
Recipe By Great British Chefs
Agnar sverrisson's gazpacho recipe is given a refreshing kick with the addition of lemon grass.
4.7
16 Rating -
Rate
Vegdiet
2hr 10minstotal
2hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Gazpacho Recipe
- 375 gram Vine plum tomatoes
- 125 gram Red pepper
- 45 gram Cucumber
- 1/4 teaspoon Garlic
- 3/4 teaspoon Shallots
- 1 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/2 pinch Cayenne pepper
- 1/2 teaspoon White wine vinegar
- 1 teaspoon Chardonnay vinegar
- 1/2 teaspoon Basil
- 1/2 stalk Lemon grass
- 375 gram Vine plum tomatoes
- 125 gram Red pepper
- 45 gram Cucumber
- 1/4 teaspoon Garlic
- 3/4 teaspoon Shallots
- 1 teaspoon Salt
- 1/2 teaspoon White wine vinegar
- 1/2 teaspoon Sugar
- 1/2 pinch Cayenne pepper
- 1/2 teaspoon Basil
Nutrition
value
value
250
calories per serving
6 g Fat11 g Protein34 g Carbs21 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs34g
- Fiber21g
MacroNutrients
- Carbs34g
- Protein11g
- Fiber21g
Fats
- Fat6g
Vitamins & Minerals
- Calcium150mg
- Iron4mg
- Vitamin A7626mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9302mcg
- Vitamin B12< 1mcg
- Vitamin C533mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium157mg
- Manganese1mg
- Phosphorus231mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs