Spicy Gatte Ki Subzi With Gravy Recipe

Name: Spicy Gatte Ki Subzi With Gravy Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Spicy gatte ki subzi with gravy is a delicious Indian recipe served as a Curries.

4.5

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15m.total

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Ingredients for Spicy Gatte Ki Subzi With Gravy Recipe

1/4 cup gram flour
1 tablespoon Oil
0.06 teaspoon Salt
0.19 cup sour yoghurt
0.13 teaspoon turmeric powder
1/2 medium sized tomatoes
pinch Asafoetida
0.06 teaspoon chilli powder
0.06 teaspoon daghi mirch or whole red chillies
0.13 teaspoon cumin seeds
1/4 teaspoon coriander powder
0.13 teaspoon chopped ginger
1/2 chopped green chillies
As required Green coriander leaves, chopped
1.50-1.75 curry leaves
As required Water for boiling

Nutrition
value

166

calories per serving

15 g Fat2 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
2g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
48mg
Iron
< 1mg
Vitamin A
717mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi