Spicy Garam Masala Chickpea Pitas Recipe

Recipe By Hy-Vee

Put a little spice in your afternoon with these packable chickpea pitas. We like to round out this bento box lunch with roasted edamame and hy-vee short cuts chopped pineapple.

4.1
27 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spicy Garam Masala Chickpea Pitas
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ingredients serve

Ingredients for Spicy Garam Masala Chickpea Pitas Recipe

  • 1/4 tablespoon Gustare vita olive oil
  • 0.13 tablespoon Garam masala seasoning
  • 0.19 teaspoon Hot chili powder
  • 0.13 teaspoon Cumin seeds
  • 0.03 teaspoon Hy vee cayenne pepper
  • 0.06 teaspoon Hy vee salt
  • 0.03 teaspoon Hy vee ground black pepper
  • 0.03 teaspoon Hy vee ground cinnamon
  • 1/4 teaspoon Fresh ginger
  • 1/4 C. of hy vee short cuts chopped white onions
  • 1/4 can Hy vee low sodium garbanzo beans
  • 1/25 C. of fresh cilantro
  • 1/2 Multigrain pita pockets
Nutrition
value
54
calories per serving
4 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee