Spicy Galbi Jjim Aka Spicy Korean Pork Ribs Recipe

Recipe By Slurrp

Spicy galbi jjim, also known as spicy Korean pork ribs, is a popular Korean dish that features tender and flavorful pork ribs cooked in a spicy sauce. The ribs are marinated in a mixture of soy sauce, gochujang (Korean red pepper paste), garlic, ginger, and other seasonings, which infuses them with a rich and spicy flavor. The dish is then slow-cooked until the meat is fall-off-the-bone tender. It is typically served with steamed rice and a side of kimchi.

3.5
16 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Spicy Galbi Jjim Aka Spicy Korean Pork Ribs
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ingredients serve

Ingredients for Spicy Galbi Jjim Aka Spicy Korean Pork Ribs Recipe

  • 1/2 pound Pork Ribs
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Gochujang
  • 1/2 tablespoon Sugar
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/4 tablespoon Sesame Oil
  • 0.13 teaspoon Black Pepper

Directions: Spicy Galbi Jjim Aka Spicy Korean Pork Ribs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine soy sauce, gochujang, sugar, garlic, ginger, sesame oil, and black pepper to make the marinade.
  • STEP 2.Add the pork ribs to the marinade and toss to coat them evenly.
  • STEP 3.Cover the bowl and let the ribs marinate in the refrigerator for at least 2 hours, or overnight for best results.
  • STEP 4.Preheat the oven to 325°F.
  • STEP 5.Transfer the marinated ribs to a baking dish and pour any remaining marinade over them.
  • STEP 6.Cover the baking dish with foil and bake for about 2 hours, or until the meat is tender and cooked through.
  • STEP 7.Remove the foil and increase the oven temperature to 400°F.
  • STEP 8.Bake for an additional 15-20 minutes, or until the ribs are caramelized and slightly crispy.
  • STEP 9.Serve the spicy galbi jjim hot with steamed rice and a side of kimchi.
  • STEP 10.Enjoy!

Cooking Tips

  • You can adjust the spiciness of the dish by adding more or less gochujang.
  • If you don't have gochujang, you can substitute it with sriracha or another spicy chili paste.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover spicy galbi jjim in an airtight container in the refrigerator.
  • To reheat, place the ribs in a baking dish and cover with foil.
  • Bake in a preheated oven at 325°F for about 15 minutes, or until heated through.
  • Serve the spicy galbi jjim hot with steamed rice and a side of kimchi.
Nutrition
value
579
calories per serving
12 g Fat19 g Protein96 g Carbs11 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    96g
  • Fiber
    11g

MacroNutrients

  • Carbs
    96g
  • Protein
    19g
  • Fiber
    11g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    376mg
  • Iron
    9mg
  • Vitamin A
    536mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    180mg
  • Manganese
    5mg
  • Phosphorus
    360mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp