Spicy galbi jjim, also known as spicy Korean pork ribs, is a popular Korean dish that features tender and flavorful pork ribs cooked in a spicy sauce. The ribs are marinated in a mixture of soy sauce, gochujang (Korean red pepper paste), garlic, ginger, and other seasonings, which infuses them with a rich and spicy flavor. The dish is then slow-cooked until the meat is fall-off-the-bone tender. It is typically served with steamed rice and a side of kimchi.