Spicy Fried Tofu Recipe

Recipe By Slurrp

Spicy Fried Tofu is a delicious and flavorful dish made with crispy tofu cubes tossed in a spicy sauce. The tofu is first marinated in a mixture of soy sauce, garlic, and ginger, then coated in cornstarch and fried until golden and crispy. The spicy sauce is made with chili paste, soy sauce, and vinegar, giving the tofu a kick of heat. This dish is perfect as an appetizer or served over rice as a main course.

3.9
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
Spicy Fried Tofu
plan
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ingredients serve

Ingredients for Spicy Fried Tofu Recipe

  • 1/2 Block Of Tofu, Cut Into Cubes
  • 1 tablespoon Soy Sauce
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 0.13 cup Cornstarch
  • 1 tablespoon Oil For Frying
  • 1 tablespoon Chili Paste
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Vinegar

Directions: Spicy Fried Tofu Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, garlic, and ginger. Add tofu cubes and marinate for 15 minutes.
  • STEP 2.Coat the tofu cubes in cornstarch, shaking off any excess.
  • STEP 3.Heat oil in a pan over medium heat. Fry the tofu cubes until golden and crispy.
  • STEP 4.In a separate pan, heat chili paste, soy sauce, and vinegar. Add the fried tofu cubes and toss to coat.
  • STEP 5.Serve the spicy fried tofu as an appetizer or over rice as a main course.

Cooking Tips

  • Press the tofu to remove excess moisture before marinating to ensure a crispier texture.
  • Adjust the amount of chili paste according to your spice preference.
  • Garnish with chopped green onions or sesame seeds for added flavor and presentation.

Storage and Serving

  • Leftover spicy fried tofu can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tofu in a pan or in the oven to maintain its crispiness.
  • Serve the spicy fried tofu hot as an appetizer or as a main course with steamed rice and vegetables.
Nutrition
value
364
calories per serving
21 g Fat12 g Protein37 g Carbs14 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    12g
  • Carbs
    37g
  • Fiber
    14g

MacroNutrients

  • Carbs
    37g
  • Protein
    12g
  • Fiber
    14g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    287mg
  • Iron
    7mg
  • Vitamin A
    396mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    281mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    150mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    3mg
  • Phosphorus
    208mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp