Spicy Fried Tofu is a delicious and flavorful dish made with crispy tofu cubes tossed in a spicy sauce. The tofu is first marinated in a mixture of soy sauce, garlic, and ginger, then coated in cornstarch and fried until golden and crispy. The spicy sauce is made with chili paste, soy sauce, and vinegar, giving the tofu a kick of heat. This dish is perfect as an appetizer or served over rice as a main course.