Spicy Fried Eggplant With Sesame & Chilli Recipe

Recipe By Taste

A sensation on tables across the world, sichuan cuisine is seriously hot. Try this dish as part of a banquet at home.

4.2
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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Spicy Fried Eggplant With Sesame & Chilli
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ingredients serve

Ingredients for Spicy Fried Eggplant With Sesame & Chilli Recipe

  • 1/4 tablespoon Malt vinegar
  • 1/4 tablespoon Sesame oil
  • 1/4 tablespoon Brown sugar
  • 1/4 tablespoon Soy sauce
  • 1/4 tablespoon Hot chilli sauce
  • As required Peanut oil, to shallow-fry
  • 0.17 Large eggplant, quartered lengthways, thinly sliced
  • 0.17 tablespoon Sesame seeds, toasted
Nutrition
value
65
calories per serving
4 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    2mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste