Spicy Freezer Chili Recipe
Recipe By The Spruce Eats
This simple chili freezes very well, so make a batch or two and keep them in your freezer for last minute dinners and entertaining. Make a batch or three at the beginning of winter to help get you through the long, cold season. Top with shredded cheese and sliced scallions for an added punch of flavor.
4.3
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Freezer Chili Recipe
- 0.17 pound Ground Beef
- 0.33 Onions
- 0.83 Cloves Garlic
- 0.33 can Chopped Tomatoes
- 0.17 can Tomato Sauce
- 0.17 tablespoon Chili powder
- 0.17 teaspoon Ground Cumin
- 0.08 teaspoon Salt
- 1/25 teaspoon Cayenne pepper
- 0.33 can Red Kidney Beans
- 0.33 tablespoon Cornstarch
Nutrition
value
value
214
calories per serving
11 g Fat17 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein17g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese2mg
- Phosphorus178mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats