Spicy Flatbread With Yogurt Recipe

Recipe By Slurrp

This spicy flatbread with yogurt is a flavorful and satisfying dish that can be enjoyed as a snack or a light meal. The flatbread is made with a combination of flour, spices, and yogurt, resulting in a soft and chewy texture. The addition of chili flakes and cumin seeds adds a spicy and aromatic flavor. Serve the flatbread with a side of yogurt for dipping or as a base for toppings like grilled vegetables or shredded chicken.

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Non Vegdiet
Spicy Flatbread With Yogurt
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ingredients serve

Ingredients for Spicy Flatbread With Yogurt Recipe

  • 1/2 cup All Purpose Flour
  • 0.13 teaspoon Salt
  • 1/4 teaspoon Chili Flakes
  • 1/4 teaspoon Cumin Seeds
  • 0.13 cup Yogurt
  • 0.13 cup Water

Directions: Spicy Flatbread With Yogurt Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix together flour, salt, chili flakes, cumin seeds, and yogurt.
  • STEP 2.Gradually add water and knead the dough until it becomes smooth and elastic.
  • STEP 3.Cover the dough and let it rest for 30 minutes.
  • STEP 4.Divide the dough into small balls and roll them out into flatbreads.
  • STEP 5.Heat a skillet over medium heat and cook the flatbreads until golden brown and cooked through.
  • STEP 6.Serve the flatbreads with a side of yogurt for dipping or as a base for toppings.

Cooking Tips

  • You can adjust the amount of chili flakes to suit your spice preference.
  • For a softer flatbread, you can add a little oil or melted butter to the dough.
  • You can also add chopped herbs like cilantro or parsley to the dough for added flavor.

Storage and Serving

  • Store any leftover flatbreads in an airtight container at room temperature.
  • Reheat them in a toaster or skillet before serving.
  • Serve the flatbreads with a side of yogurt for dipping or as a base for toppings.
Nutrition
value
244
calories per serving
13 g Fat4 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    2mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    2mg
  • Phosphorus
    102mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp