Spicy Fish Tacos With Fresh Tomato Salsa Recipe
Recipe By Taste
This recipe for spicy tacos is gluten-free and can easily be made using chicken as well.
4.4
13 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Fish Tacos With Fresh Tomato Salsa Recipe
- 50 gram Mixed medley tomatoes, coarsely chopped
- 1/2 tablespoon Coarsely chopped coriander
- 1/4 tablespoon Lime juice
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Sweet Paprika
- 1 White fish fillets
- 1/4 tablespoon Olive oil
- 3 Taco Shells
- 0.13 Iceberg lettuce, finely shredded
- As required Mild tomato salsa, to serve
Nutrition
value
value
55
calories per serving
4 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A924mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste