Ingredients for Spicy Fish Tacos With Fennel Slaw Recipe
1 filets Firm white fish i used tilapia
As required Olive oil for brushing
As required Sea salt and fresh ground black pepper
1/4 teaspoon Dried chili flakes
1 Flour tortillas
0.13 pound Red cabbage thinly shredded
3/4 Green onions thinly sliced
1/4 cup Cilantro leaves
1/4 Fennel bulb small, thinly sliced
0.13 cup Mayonaisse
1/2 tablespoon Lemon juice
As required Lime wedges for serving
Nutrition value
372
calories per serving
10 g Fat32 g Protein46 g Carbs28 g FiberOther
Current Totals
Fat
10g
Protein
32g
Carbs
46g
Fiber
28g
MacroNutrients
Carbs
46g
Protein
32g
Fiber
28g
Fats
Fat
10g
Vitamins & Minerals
Calcium
965mg
Iron
18mg
Vitamin A
1493mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
161mg
Vitamin B9
844mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
319mg
Manganese
5mg
Phosphorus
553mg
Selenium
22mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment