Spicy Fajita Chili Recipe

Name: Spicy Fajita Chili Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans. —Cathy Bell, Joplin, Missouri.

3.9

12 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Spicy Fajita Chili Recipe

0.19 pound Ground Pork
0.13 Medium onion, chopped
0.13 Medium green pepper, chopped
0.13 Medium sweet red pepper, chopped
0.13 Garlic clove, minced
1/4 can V8 juice
0.13 can Chili beans, undrained
0.13 can Diced tomatoes and green chiles
1/4 tablespoon Chili powder
0.13 teaspoon Seasoned Salt
0.06 teaspoon Seasoned Pepper
As required Shredded Cheddar Cheese

Nutrition
value

119

calories per serving

7 g Fat14 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
14g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
14g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
17mg
Iron
2mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
28mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home