Spicy Enchilada Casserole Recipe
Recipe By Taste Of Home
This zippy Mexican casserole is a real winner at our house. It's so flavorful and filling, we usually just accompany it with rice and black beans. If your family has spicier tastes, increase the chili powder and use a medium or hot salsa. Julie Huffman, New Lebanon, Ohio.
4.5
17 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Enchilada Casserole Recipe
- 3/4 pound Ground Beef
- 1/2 Large onion, chopped
- 1/2 cup Water
- 1-1.50 tablespoon Chili powder
- 3/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 0.13 teaspoon Garlic powder
- 1 cup Salsa, divided
- 5 inch Flour tortillas , cut into 3/4 strips, divided
- 1/2 cup Sour cream
- 1 can Whole kernel corn, drained
- 2 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
1525
calories per serving
94 g Fat129 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat94g
- Protein129g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein129g
- Fiber5g
Fats
- Fat94g
Vitamins & Minerals
- Calcium1478mg
- Iron13mg
- Vitamin A540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9355mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium211mg
- Manganese< 1mg
- Phosphorus1707mg
- Selenium113mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home