Spicy Eggplant Curry Recipe

Recipe By Bawarchi

Spicy Eggplant Curry is a delicious Indian recipe served as a Side-Dish.

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Ingredients for Spicy Eggplant Curry Recipe

  • 0.13 kilogram Eggplants
  • 1/2 Onions, chopped
  • 1 tablespoon finely cut Coriander leaves
  • As required Salt
  • As required For Seasoning
  • 1.75-2 Red chillies
  • 1/2 tablespoon Coriander seeds
  • 1/4 tablespoon Mustard seeds
  • 1/4 tablespoon urad dal
  • 1/4 tablespoon Channa dal
  • 0.13 tablespoon cumin seeds
  • As required A little bit of Asafoetida
  • 1/2 tablespoon Oil to fry
Nutrition
value
157
calories per serving
8 g Fat5 g Protein16 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    16g
  • Fiber
    8g

MacroNutrients

  • Carbs
    16g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    3mg
  • Vitamin A
    1053mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi