Spicy Eggplant Curry Recipe

Name: Spicy Eggplant Curry Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Spicy Eggplant Curry is a delicious Indian recipe served as a Side-Dish.

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Ingredients for Spicy Eggplant Curry Recipe

0.13 kilogram Eggplants
1/2 Onions, chopped
1 tablespoon finely cut Coriander leaves
As required Salt
As required For Seasoning
1.75-2 Red chillies
1/2 tablespoon Coriander seeds
1/4 tablespoon Mustard seeds
1/4 tablespoon urad dal
1/4 tablespoon Channa dal
0.13 tablespoon cumin seeds
As required A little bit of Asafoetida
1/2 tablespoon Oil to fry

Nutrition
value

157

calories per serving

8 g Fat5 g Protein16 g Carbs8 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
16g
Fiber
8g

MacroNutrients

Carbs
16g
Protein
5g
Fiber
8g

Fats

Fat
8g

Vitamins & Minerals

Calcium
89mg
Iron
3mg
Vitamin A
1053mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi