Spicy Eggplant Recipe

Recipe By Bawarchi

Spicy Eggplant is a delicious Indian recipe served as a Side-Dish.

3.9
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15minstotal
15m.total
Spicy Eggplant
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ingredients serve

Ingredients for Spicy Eggplant Recipe

  • 0.13 kilogram eggplant, cut lengthwise
  • 1/2 medium onions, chopped
  • 1/2 Tomatoes
  • As required For Masala
  • 1/4 tablespoon Bengal gram
  • 1/4 teaspoon coriander seeds
  • 1/2 Cloves
  • 1/2 Cardamom
  • As required A bit of Cinnamon
  • As required A few peppercorns
  • 3/4-1 flakes Garlic
  • piece A small ginger
  • 1/2 tablespoon Oil
  • As required Red chilli powder
  • As required Turmeric powder
  • 0.06 cup Water
  • As required Salt
  • As required Coriander leaves, chopped
Nutrition
value
174
calories per serving
8 g Fat5 g Protein19 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    10g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    904mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    3mg
  • Phosphorus
    102mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi