Spicy Durban Chicken Curry Recipe

Recipe By Slurrp

Spicy Durban Chicken Curry is a flavorful and aromatic South African dish. This curry is known for its rich and spicy flavors, combining tender chicken with a blend of fragrant spices. The dish is typically served with rice or bread, making it a satisfying and hearty meal. The combination of spices like cumin, coriander, turmeric, and chili powder gives this curry its distinctive taste. Whether you're a fan of spicy food or looking to try something new, this Spicy Durban Chicken Curry is sure to impress.

4.2
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Spicy Durban Chicken Curry
plan
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ingredients serve

Ingredients for Spicy Durban Chicken Curry Recipe

  • 1/4 kilogram Chicken, Cut Into Pieces
  • 1/2 Onions, Finely Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Garam Masala
  • 100 milliliter Coconut Milk
  • 50 milliliter Chicken Broth
  • as per your need Fresh Cilantro, For Garnish
  • As required Salt, To Taste
  • as needed Oil, For Cooking

Directions: Spicy Durban Chicken Curry Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil and sauté onions until golden brown.
  • STEP 2.Add garlic, ginger, and green chilies. Cook for a minute until fragrant.
  • STEP 3.Add chicken pieces and cook until browned on all sides.
  • STEP 4.Add spices like cumin, coriander, turmeric, chili powder, and garam masala. Stir well to coat the chicken.
  • STEP 5.Pour in coconut milk and chicken broth. Bring to a simmer and let it cook for 20-25 minutes until the chicken is cooked through and tender.
  • STEP 6.Garnish with fresh cilantro and serve hot with rice or bread.
  • STEP 7.Cooking Tips: Adjust the amount of chili powder and green chilies according to your spice preference. For extra heat, you can also add a pinch of cayenne pepper. Serve with naan bread or basmati rice for a complete meal.
  • STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

  • Adjust the amount of chili powder and green chilies according to your spice preference.
  • For extra heat, you can also add a pinch of cayenne pepper.
  • Serve with naan bread or basmati rice for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
Nutrition
value
201
calories per serving
10 g Fat8 g Protein20 g Carbs13 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    20g
  • Fiber
    13g

MacroNutrients

  • Carbs
    20g
  • Protein
    8g
  • Fiber
    13g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    5mg
  • Vitamin A
    2378mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    3mg
  • Phosphorus
    207mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp