Spicy dhaniya chutney Recipe

Recipe By Better Butter

Chutney has an important place for our indian food. We use it in many ways for lunch, dinner and with snacks also.

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Spicy dhaniya chutney
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ingredients serve

Ingredients for Spicy dhaniya chutney Recipe

  • 1/10 cup Chopped coriander leaves
  • 0.70-0.80 Green chillies
  • 0.80-1 Garlic
  • 1/20 inch ginger piece
  • 1/10 teaspoon cumin seed
  • 1/10 teaspoon Sugar
  • As required Salt
  • 0.30 teaspoon Dry mango powder
  • 1/5 tablespoon Water
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    573mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter