Spicy desi cup cake Recipe

Recipe By Better Butter

Split green moong dal savoury prepared in microwave safe cup.

4.1
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Rate
Vegdiet
4hr 3minstotal
4hr Prep
3minsCook
4hr 3m.total
4hr Prep
3m.Cook
Spicy desi cup cake
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ingredients serve

Ingredients for Spicy desi cup cake Recipe

  • 1/4 cup Split Green Moong Dal
  • 0.13 cup Chopped coriander leaves
  • 1/2 tablespoon Green Chillies ginger paste
  • 0.13 teaspoon Asofoetida
  • As required Salt
  • 0.03 teaspoon Eno salt
  • As required For Tempering
  • 1 tablespoon Ghee
  • 1/4 teaspoon Mustard Cummin Seeds
  • 1/4 tablespoon White Sesame seeds
  • As required Few Curry leaves
  • 1/4 pinch Asoetida
  • As required Chopped fresh coriander leaves fir Garnish
Nutrition
value
191
calories per serving
2 g Fat13 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    4mg
  • Vitamin A
    819mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter