Spicy Dal Chutney Recipe

Recipe By Bawarchi

Spicy Dal Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

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10minstotal
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Spicy Dal Chutney
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ingredients serve

Ingredients for Spicy Dal Chutney Recipe

  • 2 tablespoon Channa dal
  • 1/2 tablespoon urad dal
  • 2-2.50 green chillies
  • 1 tablespoon Coriander leaves
  • 1/4 teaspoon Tamarind extract
  • 0.13 teaspoon Asafoetida
  • 1/2 teaspoon Oil and 1/2
  • 1/4 teaspoon cumin seeds
  • 0.13 teaspoon Mustard seeds
  • 1/2 stalk Curry leaves
  • As required Salt
  • 1/2 pinch Sugar
Nutrition
value
52
calories per serving
3 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    537mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi