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Recipes
Spicy Dal Chutney Recipe
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Nutrition
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Spicy Dal Chutney Recipe
Recipe By
Bawarchi
Spicy Dal Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
4.5
29 Rating -
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Veg
diet
10mins
total
10m.
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Ingredients for Spicy Dal Chutney Recipe
2 tablespoon
Channa dal
1/2 tablespoon
urad dal
2-2.50
green chillies
1 tablespoon
Coriander leaves
1/4 teaspoon
Tamarind extract
0.13 teaspoon
Asafoetida
1/2 teaspoon
Oil and 1/2
1/4 teaspoon
cumin seeds
0.13 teaspoon
Mustard seeds
1/2 stalk
Curry leaves
As required
Salt
1/2 pinch
Sugar
Nutrition
value
52
calories
per serving
3 g Fat
2 g Protein
5 g Carbs
2 g Fiber
Other
Current Totals
Fat
3g
Protein
2g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
36mg
Iron
1mg
Vitamin A
537mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi