Spicy Curry Leaves Thokku Recipe

Recipe By Slurrp

Spicy Curry Leaves Thokku is a flavorful South Indian condiment made with fresh curry leaves, spices, and tamarind. It is a versatile accompaniment that can be enjoyed with rice, dosa, idli, or even as a spread on bread. The curry leaves add a unique aroma and taste to the thokku, while the spices provide a spicy kick. This thokku can be stored in an airtight container for up to a week, making it a convenient and delicious addition to your meals.

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Vegdiet
22minstotal
7minsPrep
15minsCook
22m.total
7m.Prep
15m.Cook
Spicy Curry Leaves Thokku
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ingredients serve

Ingredients for Spicy Curry Leaves Thokku Recipe

  • 1/4 cup Fresh Curry Leaves
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Urad Dal
  • 1/4 Dried Red Chilies
  • 0.13 tablespoon Tamarind Paste
  • 0.06 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • pinch A Pinch Of Asafoetida

Directions: Spicy Curry Leaves Thokku Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and dried red chilies. Fry until the mustard seeds splutter and the dal turns golden brown.
  • STEP 2.Add curry leaves, tamarind paste, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes until the curry leaves wilt.
  • STEP 3.Remove from heat and let the mixture cool. Grind it into a coarse paste.
  • STEP 4.Heat some more oil in the pan and add mustard seeds, asafoetida, and curry leaves. Fry until the mustard seeds splutter.
  • STEP 5.Add the ground paste and cook for a few more minutes until the thokku thickens.
  • STEP 6.Allow the thokku to cool completely before transferring it to an airtight container for storage.
  • STEP 7.Serve the Spicy Curry Leaves Thokku with rice, dosa, idli, or as a spread on bread.

Cooking Tips

  • Make sure to wash the curry leaves thoroughly before using them.
  • Adjust the amount of red chili powder according to your spice preference.
  • For a tangier taste, you can add a little more tamarind paste.
  • Store the thokku in a clean and dry container to prolong its shelf life.

Storage and Serving

  • Store the Spicy Curry Leaves Thokku in an airtight container in the refrigerator.
  • It can be stored for up to a week.
  • Serve it as a side dish with rice, dosa, idli, or as a spread on bread.
Nutrition
value
209
calories per serving
< 1 g Fat11 g Protein37 g Carbs9 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    11g
  • Carbs
    37g
  • Fiber
    9g

MacroNutrients

  • Carbs
    37g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp