Spicy Curry Grilled Shrimp With Cucumber Salad Recipe
Recipe By Food & Wine
Learn how to make Spicy Curry Grilled Shrimp With Cucumber Salad
4.7
28 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Curry Grilled Shrimp With Cucumber Salad Recipe
- 1/4 pound Large shrimp, shelled and deveined
- 0.38 teaspoon Mild Curry Powder
- 0.06 teaspoon Cayenne pepper
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Ground coriander
- 1/2 tablespoon Extra virgin olive oil
- As required Kosher salt
- As required Freshly ground pepper
- 0.13 cup Plain Whole Milk Yogurt
- 1/2 teaspoon Finely chopped mint
- 1/2 teaspoon Finely Chopped Cilantro
- 0.06 teaspoon Cumin seeds
- 1/4 Large english cucumber halved lengthwise, seeded and thinly sliced on the bias
- 1/4 Medium jalapenohalved lengthwise, seeded and thinly sliced
Nutrition
value
value
371
calories per serving
21 g Fat26 g Protein19 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein26g
- Carbs19g
- Fiber1g
MacroNutrients
- Carbs19g
- Protein26g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium125mg
- Iron2mg
- Vitamin A159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium52mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine